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here to see how a fire suppression system works |
Kansas Fire Equipment provides everything
you need for your restaurant's fire suppression and range/kitchen hood
system. From design through installation, our services reflect an understanding
of your facility's special requirements. You'll find our experienced personnel
appreciate the importance of meeting your deadlines and minimizing disruptions
to your business and staff.
Every system is uniquely designed and specified, taking into account
the characteristics of the risk and the premises being protected. Our
designers use the most advanced procedures to define each detail of the
total system.
Each system is fully tested and approved prior to being turned over to
our customer. Over 1,000 times a day, fires ignite
in commercial kitchens. The failure of a suppression system to
operate properly will prove very costly. With today's high temperature
appliances using oil and solid fuels, it's essential that your fire suppression
systems stay in good operating condition. That's why so many customers
choose Kansas Fire Equipment's service and
inspection programs.
Over the years, fire extinguishing agents for kitchen cooking equipment
have progressed from C02 and dry powder to wet chemical agents. C02 and
dry powder are no longer recognised as suitable mediums as they provide
no cooling or post fire security. Dry powder is also very difficult to
clean-up. Kansas Fire Equipment is certified
to install and service the following brands of fire supression systems. |
